Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
218
High
Nutrition per serving
Calories1950.3 kcal (98%)
Total Fat43.3 g (62%)
Carbs295.2 g (114%)
Sugars9.1 g (10%)
Protein87.3 g (175%)
Sodium265.1 mg (13%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a bowl add eggs..sugar …yeast..milk and flour mix and knead for 15/25mins
Step 2
Cover and allow to rest for 30mins
View on Cookpad
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