By Mama Linda
Roasted Garlic
8 steps
Prep:10minCook:20min
Make a big batch of roasted garlic and keep in your freezer for up to 3 months! Use it to make the most amazing garlic bread, pasta sauce, salad dressing, mashed potatoes, pizza, sandwiches, steak…etc. Enjoy!🧄☺️
Updated at: Thu, 17 Aug 2023 03:54:31 GMT
Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories97.7 kcal (5%)
Total Fat4.9 g (7%)
Carbs12.5 g (5%)
Sugars0.4 g (0%)
Protein2.4 g (5%)
Sodium200.2 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 400F.
OvenPreheatStep 2
Line a baking sheet with parchment paper.
Step 3
In a bowl, mix garlic, oil and salt.
Step 4
Spread garlic on baking sheet in a single layer.
Step 5
Bake 20-30 minutes (depending on your oven), stirring half way through.
Step 6
Bake till golden brown and fork tender.
Step 7
Let cool completely before storing in an airtight container. Refrigerate up to 2 weeks or freeze up to 3 months.
Step 8
Optional: Store roasted garlic in a glass jar, cover with olive oil. Refrigerate for up to 2 weeks.
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