Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories340.3 kcal (17%)
Total Fat16.3 g (23%)
Carbs45.5 g (17%)
Sugars30.3 g (34%)
Protein3.9 g (8%)
Sodium400.3 mg (20%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine first 4 ingredients and bake 25 to 30 minutes at 350°F
Step 2
Combine last 3 ingredients and spread onto cake once cooled
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
