Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories361.2 kcal (18%)
Total Fat19.2 g (27%)
Carbs44.1 g (17%)
Sugars14.8 g (16%)
Protein4.2 g (8%)
Sodium374.8 mg (19%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Combine first 4 ingredients and bake 25 to 30 minutes at 350°F
Step 2
Combine last 3 ingredients and spread onto cake once cooled
Notes
6 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
