Pineapple Coconut Dream Cake

A moist and fluffy tropical dessert made with yellow cake mix, fresh pineapple chunks, shredded coconut, and a rich coconut pineapple frosting.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Grease and flour a 9×13-inch pan.

Step 2

In a bowl, combine cake mix, oil, eggs, and milk.

Step 3

Fold in the drained pineapple and shredded coconut.

Step 4

Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.

Step 5

Cool completely.

Step 6

For the icing, beat powdered sugar, pineapple juice, butter, and vanilla until smooth.

Step 7

Spread icing over the cooled cake and cut into squares.

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