Banana Bread
100%
1
By Andria Groark
Banana Bread
5 steps
Prep:5minCook:55min
A most, nutty, delicious banana bread. Makes a great snack or addition to breakfast.
Updated at: Thu, 17 Aug 2023 06:34:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories374.7 kcal (19%)
Total Fat18.4 g (26%)
Carbs49 g (19%)
Sugars24.8 g (28%)
Protein5.8 g (12%)
Sodium213 mg (11%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 degrees. Grease or butter a loaf pan and set aside.
Step 2
Melt the butter in a large bowl. Mash the banana with the butter, then mix in eggs and vanilla extract.
Step 3
In a medium bowl, whisk together the flour, sugar, salt, baking soda and cinnamon.
Step 4
Add dry ingredients to wet and mix with a spatula until just combined.
Step 5
Pour batter into the loaf pan and bake for 45-55 minutes until a toothpick comes out clean.
Notes
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