Bacon Wrapped Cream Cheese Stuffed Chicken Breast

7 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 11:34:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories310.9 kcal (16%)

Total Fat19.3 g (28%)

Carbs1.3 g (0%)

Sugars0.7 g (1%)

Protein31.4 g (63%)

Sodium329.9 mg (16%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbBoneless skinless chicken breast

cut into 4 - 4 ounce pieces

4 tablespoonscream cheese

¼ cupPepperjack cheese

shredded

2 tablespoonsgreen onion

chopped

4 piecesbacon

Instructions

Step 1

Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.

Step 2

Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.

Step 3

Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.

Step 4

Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.

Step 5

Place on baking sheet and back for 30 minutes at 375 degrees F.

Step 6

Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.

Step 7

Serve immediately.