By Bob
Roast chicken thighs with red peppers, sweet potatoes, green olives and feta recipe
Updated at: Thu, 17 Aug 2023 04:51:05 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories842.9 kcal (42%)
Total Fat57.4 g (82%)
Carbs39.6 g (15%)
Sugars12.3 g (14%)
Protein42.8 g (86%)
Sodium647.3 mg (32%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
650gsweet potatoes
scrubbed
6red peppers
quartered and the seeds and stalks removed
8chicken thighs
decent-sized, bone in and skin on
4 Tbspextra-virgin olive oil
1 Tbspwhite balsamic vinegar
regular dark balsamic vinegar would do, too
1 ½ tspchilli flakes
3garlic cloves
grated to a purée
60ggreen olives
pitted and flesh chopped
100gfeta cheese
crumbled
3 Tbspcoriander
chopped, or parsley, or a mixture of both
0.5juice of lemon
Instructions
View on telegraph.co.uk
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