Pepper Poppers

Name: Pepper Poppers
Cuisine: American
Ingredients: INGREDIENTS; 12 multi-colored baby bell peppers, Seeds removed, cut in half; 8 ounces Neufchatel cheese; 1/4 cup shredded sharp cheddar; 1/2 cup Monterey Jack cheese, hotter pepper jack, hottest habanero cheddar); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon smoky paprika; 1/2 tsp Worcestershire sauce; Salt and pepper to taste; 1/2 cup panko breadcrumbs

5 steps

Updated at: Thu, 17 Aug 2023 03:36:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1122.6 kcal (56%)

Total Fat79.2 g (113%)

Carbs57.5 g (22%)

Sugars9 g (10%)

Protein48.9 g (98%)

Sodium2141.6 mg (107%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

12baby bell peppers

multi - colored, seeds removed, cut in half

8 ouncesneufchatel cheese

¼ cupshredded sharp cheddar

½ cupMonterey Jack cheese

hotter pepper jack, hottest habanero cheddar

½ teaspoongarlic powder

¼ teaspoononion powder

¼ teaspoonsmoky paprika

½ tspworcestershire sauce

½ cuppanko breadcrumbs

Instructions

Step 1

INSTRUCTIONS Preheat oven to 325", Line a baking sheet with parchment paper and set aside, Mix Neufchâtel cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, paprika, Worcestershire, salt and pepper

Step 2

Spoon filling into each pepper cavity.

Step 3

Place three or four tablespoons of panko crumbs on a flat surface.

Step 4

Turn the stuffed peppers cheese side down and press them into the panko crumbs, covering the cheese mixture, Place peppers on baking sheet, panko covered cheese side up.

Step 5

Bake until filling is melted and panko crumbs are golden, 15 -20 minutes.