Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Nutrition per serving
Calories1121.9 kcal (56%)
Total Fat79.2 g (113%)
Carbs57.5 g (22%)
Sugars9 g (10%)
Protein48.9 g (98%)
Sodium2150.7 mg (108%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
12baby bell peppers
multi - colored, seeds removed, cut in half
8 ouncesneufchatel cheese
¼ cupshredded sharp cheddar
½ cupMonterey Jack cheese
hotter pepper jack, hottest habanero cheddar
½ teaspoongarlic powder
¼ teaspoononion powder
¼ teaspoonsmoky paprika
½ tspworcestershire sauce
salt
to taste
pepper
to taste
½ cuppanko breadcrumbs
Instructions
Step 1
INSTRUCTIONS Preheat oven to 325", Line a baking sheet with parchment paper and set aside, Mix Neufchâtel cheese, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, paprika, Worcestershire, salt and pepper
Step 2
Spoon filling into each pepper cavity.
Step 3
Place three or four tablespoons of panko crumbs on a flat surface.
Step 4
Turn the stuffed peppers cheese side down and press them into the panko crumbs, covering the cheese mixture, Place peppers on baking sheet, panko covered cheese side up.
Step 5
Bake until filling is melted and panko crumbs are golden, 15 -20 minutes.
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