Pretzel Salad/Dessert

Name: Pretzel Salad/Dessert
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups crushed pretzels; 1 1/2 cups plus 2 tbs sugar; 2 tbs sugar; 3/4 cup melted butter; 2 x 8 ounce packages of cream cheese softened; 12 ounce Cool Whip; 1 6 ounce Jello raspberry; 2 x 10 ounce packages of frozen raspberries; 2 cups boiling water

1 step

Prep:30min

Updated at: Wed, 16 Aug 2023 16:21:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories416.1 kcal (21%)

Total Fat26 g (37%)

Carbs44.7 g (17%)

Sugars33.3 g (37%)

Protein3.8 g (8%)

Sodium186.5 mg (9%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupspretzels

crushed

1 ½ cupssugar

2 Tbssugar

¾ cupbutter

melted

2 x 8 ouncecream cheese

packages, softened

12 ouncecool whip

1 x 6 ounceraspberry

2 x 10 ouncefrozen raspberries

packages

2 cupswater

boiling

Instructions

Step 1

Combine pretzels, 2 tbs sugar and butter. Press into 9 x 13 inch pan. Bake 375 degrees for 7 minutes. Let cool. Beat cream cheese and 1 1/2 cups sugar, add cool whip. Spread over cooled crust. Combine jello and water, stir until dissolved. Stir in frozen raspberries. Let cool for about 6-8 minutes. Pour over cream cheese mixture. Chill for 4 hours.