Smashed Potatoes

Name: Smashed Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Moroccan, African
Ingredients: 2 lb baby potatoes; 1-2 tsp olive oil; 2 garlic cloves, crushed or finely minced; 1 tsp finely chopped fresh rosemary; Sea salt, to taste; Chopped fresh parsley or chives, for garnish

3 steps

Prep:20minCook:35min

Updated at: Thu, 17 Aug 2023 12:28:09 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories265.8 kcal (13%)

Total Fat1.6 g (2%)

Carbs53 g (20%)

Sugars0 g (0%)

Protein8.4 g (17%)

Sodium233.2 mg (12%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

2 lbbaby potatoes

1 tspolive oil

2garlic cloves

crushed or finely minced

1 tspfresh rosemary

chopped, or chives, for garnish

Instructions

Step 1

Preheat oven to 425F. Place the potatoes in steamer. Cover with a lid and steam for 15-25 minutes, until tender. Remove from heat and cool completely.

Step 2

Arrange the potatoes on a baking sheet covered with parchment paper. Using the back of a spoon or a small glass, carefully smash the potatoes until flattened. Top with olive oil, garlic and rosemary.

Step 3

Bake until the potatoes are browned and crisp, about 20-35 minutes. Serve immediately, garnished with fresh parsley or chives.

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