By Stephanie Gigliotti
Oven Baked Potatoes
7 steps
Prep:5minCook:1h
These super Easy Oven Baked Potatoes are minimal effort, only a few ingredients and will result in a crispy skinned, yet tender baked potato. They are the perfect accompaniment to any dish or enjoy these as the star of mealtime.
Updated at: Sun, 23 Jun 2024 14:14:52 GMT
Nutrition balance score
Great
Glycemic Index
68
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories286 kcal (14%)
Total Fat7.4 g (11%)
Carbs51.4 g (20%)
Sugars7.7 g (9%)
Protein5.1 g (10%)
Sodium267.4 mg (13%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven to 425°F
Step 2
Scrub potatoes clean and dry them. Poke holes all over the potatoes with a fork for ventilation.
Step 3
Place potatoes on a baking sheet. Evenly distribute and rub the olive oil over the 4 potatoes. Season each potato with salt and pepper.
Step 4
Bake for 50-60 minutes, until the center is soft. Insert a knife into the potato to check.
Step 5
Let cool slightly to be able to handle.
Step 6
To serve: Cut a slit along the top with a sharp knife and fluff the insides with a fork.
Step 7
Add your favorite toppings and enjoy!
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