![[Sides] Roasted Potatoes](https://art.whisk.com/image/upload/fl_progressive,h_560,w_560,c_fill,dpr_2.0/v1623947413/v3/user-recipes/x0xtvdxjbatigy8e9sch.jpg)
By Chris Tollinger
[Sides] Roasted Potatoes
3 steps
Prep:10minCook:1h
Warm and filling side of potatoes, not the best health score but good for the spirit :)
Updated at: Thu, 17 Aug 2023 12:04:50 GMT
Nutrition balance score
Good
Glycemic Index
85
High
Glycemic Load
35
High
Nutrition per serving
Calories234.5 kcal (12%)
Total Fat4.8 g (7%)
Carbs40.8 g (16%)
Sugars0.2 g (0%)
Protein6.4 g (13%)
Sodium120.7 mg (6%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 F
Step 2
Cut potatoes into halves. Mix ingredients in a mixing bowl
Step 3
Spread evenly on a baking pan. Cook for an hour until soft.
Notes
30 liked
2 disliked
Delicious
Easy
Go-to
One-dish
Makes leftovers
