ROSEMARY BUTTER POTATOES

Name: ROSEMARY BUTTER POTATOES
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: European, British
Ingredients: 9 potatoes; 1/4 block vegan butter; rosemary; Salt; Pepper; garlic

4 steps

Prep:5minCook:45min

Day 2 of 30 days of vegan Christmas

Updated at: Tue, 02 Jul 2024 17:45:14 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories414 kcal (21%)

Total Fat12.9 g (18%)

Carbs68.5 g (26%)

Sugars3.2 g (4%)

Protein8.1 g (16%)

Sodium217.5 mg (11%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

9potatoes

0.25 blockvegan butter

Instructions

Step 1

Preheat your oven to 200°C.

Step 2

Peel the potatoes and place them between two sticks to cut thin slices in the potatoes.

Step 3

Put them in a baking pan and pour over melted butter, crushed garlic, rosemary, salt and pepper.

Step 4

Bake them in the oven for about 45min and turn them after 20min.

Notes

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