Sausage pastries: a tasty treat ready in no time!

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Step 1

Split the shortcrust pastry into three equal parts.

Step 2

Cut each small pastry with the knife on top. Brush with the egg yolk and add the black sesame on top.

Step 3

Roll up each pastry part and cut it into small pieces (about 3.5cm).

Step 4

With the whipping, cream bag spread the cream cheese on each part of the pastry and add the sausage pressing it with the hands.

Step 5

Bake in the oven at 200°C/392°F for 20 minutes.