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Jennifer Giangiulio
By Jennifer Giangiulio

Japanese Cucumber Salad

5 steps
Prep:10min
I do a series on Tiktok called Kitchen Basics 101, where I teach the barebones basics, as if you have never cooked a day in your life, from the perspective of a mom. You can watch me step by step cook this and all my other recipes there! This light refreshing appetizer is a family favorite that I grew up making & eating. I’m half Japanese and often see a version of this in Japanese restaurants & sushi places. Is so basic, so easy & always a summer favorite with a heavy main dish.
Updated at: Thu, 17 Aug 2023 11:30:22 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
4
Low

Nutrition per serving

Calories29.8 kcal (1%)
Total Fat0.2 g (0%)
Carbs7.1 g (3%)
Sugars6 g (7%)
Protein0.4 g (1%)
Sodium30.1 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Partially peel cucumbers
Step 2
Then slice into very thin discs. I use a mandolin for easy perfect slices
Step 3
In large bowl combine cucumber, sugar, vinegar, salt, sesame seeds and toss to combine
Step 4
Transfer to glass container or cover bowl and chill for minimum 1 hour or overnight for flavors to develop
Step 5
Serve chilled as a side or appetizer with an umami salty meal to cut through & brighten your palate