Spicy Peach Salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and dice the red onion. Dice the peaches. Pick and roughly chop the tarragon leaves. Mince the bird’s eye chiles.

Step 2

Add the diced red onion, diced peaches, roughly chopped tarragon leaves, as much minced bird’s eye chile as you’d like, white balsamic vinegar, and a pinch of salt to a medium bowl. Toss to combine. Enjoy the spicy peach salsa with your choice of chips, we recommend cinnamon sugar pita chips.

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