Nash Lasagna

Updated at: Thu, 17 Aug 2023 13:09:02 GMT

Step 1

Preheat the oven to 375 degrees F.

Step 2

Attach Pasta Roller to KitchenAid® Stand Mixer. Adjust knob to thickness setting 1. Turn mixer to Speed 2. Flatten one section of dough and feed into rollers to knead. Fold dough in half and roll again. Repeat folding and kneading process several times, or until dough is smooth and pliable. Lightly dust pasta with flour while rolling, if needed, to avoid sticking. Repeat with remaining dough.

Step 3

Adjust knob to thickness setting 2. Feed dough through rollers to further flatten. Repeat steps at settings 3 and 4. Change to setting 5 and feed dough through rollers twice. Repeat with remaining dough to form two long pieces. Turn off mixer. Cut each piece into thirds and trim to form six (6x8-inch) sheets.

Step 4

Bring 4 quarts water to a boil in large pot; season generously with salt. Add pasta and cook 2 minutes or until al dente. Drain well and lay each sheet of pasta flat, without overlapping, on 2 lightly oiled rimmed baking sheets

Step 5

Meanwhile, heat oil in large skillet on medium-high heat. Add garlic and onions; cook and stir 2 minutes or until slightly softened.

Step 6

Over medium-high heat and add the beef. Cook, stirring occasionally, until it begins to brown, about 2 minutes.

Step 7

Stir in the tomato paste and toast for 30 seconds, then add the tomatoes and cook until the sauce has thickened slightly, about 5 minutes. Remove from the heat and set aside.

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Easy

Go-to

Under 30 minutes