Meatball Casserole

Family friendly meatballs in a cheesy sauce. This is great with pasta or zoodles for a low carb option! The meatballs are juicy and tender and so easy to put together.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°

Step 2

Spray a casserole dish with nonstick spray

Step 3

In a bowl mix the meat, egg, seasonings, Panko, milk, onion, garlic, and parm cheese just until combined, don’t over mix. With a cookie scoop, scoop into balls and add to the casserole dish.

Step 4

Add the sauce over the meatballs, cover and bake for 20 minutes

Step 5

Uncover, drain the grease from the dish

Step 6

Add the mozzarella cheese over the meatballs and bake another 5 minutes or until melted.

Step 7

Garnish with fresh basil or parsley

Step 8

Serve alone, with pasta, or zoodles