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By Jessie Marmion
Baked Saffron Risotto With Mozzarella and Crispy Topping Recipe
Updated at: Thu, 17 Aug 2023 03:30:08 GMT
Nutrition balance score
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Ingredients
0 servings
2 cupslow-sodium chicken stock
homemade or store-bought
1 x 0.25 packets ounceunflavored gelatin
only if using store-bought chicken broth or homemade broth that remains watery when chilled
1 tablespoonextra-virgin olive oil
½ cupyellow onion
medium, finely diced
1 cupshort grain rice
asian
½ cupdry white wine
1 pinchsaffron
kosher salt
freshly ground black pepper
1 tablespoonunsalted butter
chilled, plus 4 tablespoons melted unsalted butter, divided
1 tablespoonall-purpose flour
2 tablespoonsmilk
1egg
large, beaten
0.5 poundlow-moisture mozzarella
diced
¾ cuppanko bread crumbs
2 tablespoonsgrated parmigiano-reggiano
Dutch oven
or pressure cooker
Instructions
View on seriouseats.com
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