Baked Gnocchi Bolognese

Name: Baked Gnocchi Bolognese
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tablespoons extra virgin olive oil; 1 pound ground beef; salt and pepper (to taste); 2 carrots (finely diced); 2 celery stalks (finely diced); 1 yellow onion (finely diced); 3 garlic cloves (minced); 2 tablespoons tomato paste; ½ cup red wine; 1 ½ cups beef broth; 2 cups tomato passata; 2 bay leaves; 2 pounds potato gnocchi; ¼ cup grated parmesan cheese; 1 cup shredded mozzarella cheese

Instructions

Prep:15minCook:45min

This baked gnocchi bolognese is a must-make for anyone who loves classic bolognese pasta! It's super flavorful, aromatic, and the perfect combination of soft gnocchi, bolognese, and melty mozzarella cheese. Plus, it's super easy to make and just perfect for feeding your family!

Updated at: Wed, 22 Oct 2025 20:31:23 GMT