Korean Soybean Sprout Salad

Korean Side Dish Series Part 2. Soybean Sprout Salad This recipe is not only quick and easy but super healthy as well. Some notes: Blanch soybean sprouts gently for up to 3 minutes. Don’t overbook. Adjust salt amount according to your preference. Omit or reduce Korean hot pepper powder if you prefer less spicy. Keep in an airtight food container for up to a week.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring water to a gentle boil over medium high heat.

Step 2

Add soybean sprouts. Blanch for 3 minutes.

Step 3

Rinse with cold water and drain.

Step 4

Combine soybean sprouts with garlic, green onions, salt, Korean hot pepper powder, sesame oil and sesame seeds.

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