By Mama Linda
Korean Soybean Sprout Salad
4 steps
Prep:15minCook:3min
Korean Side Dish Series Part 2. Soybean Sprout Salad This recipe is not only quick and easy but super healthy as well.
Some notes:
Blanch soybean sprouts gently for up to 3 minutes. Don’t overbook.
Adjust salt amount according to your preference.
Omit or reduce Korean hot pepper powder if you prefer less spicy.
Keep in an airtight food container for up to a week.
Updated at: Thu, 17 Aug 2023 06:02:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
2
Low
Nutrition per serving
Calories110.5 kcal (6%)
Total Fat6.8 g (10%)
Carbs4.1 g (2%)
Sugars3.3 g (4%)
Protein8.2 g (16%)
Sodium541.6 mg (27%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bring water to a gentle boil over medium high heat.
Step 2
Add soybean sprouts. Blanch for 3 minutes.
Step 3
Rinse with cold water and drain.
Step 4
Combine soybean sprouts with garlic, green onions, salt, Korean hot pepper powder, sesame oil and sesame seeds.
View on mamalindacooks
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
