Earl Grey Blueberry Cupcakes.

Super easy yet delicious Earl Grey Blueberry Cupcake🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring milk to a boil. Add earl grey tea to the cup and pour hot milk over it. Leave to infuse for 1 hour.

Step 2

Preheat oven to 180C

Step 3

In a large bowl whisk together egg, sugar, infused milk and sunflower oil. Stiff in flour and baking powder and mix well until combined.

Step 4

Dust blueberries with 1tbsp flour and add them to the batter, then add lemon zest and mix well.

Step 5

Fill prepared heavy-duty cupcake cases about 2/3 full with mixture and bake at 180C for 25 minutes. Let them cool completely. Please note, if you use regular cupcake liners then place them in a muffin tin.

Step 6

For the frosting, combine all ingredients in a large bowl. Beat for a few minutes until firm and spoon it into the piping bag with an “open star” nozzle( or your favourite one)

Step 7

Frost the cupcakes as usual.

Step 8

Decorate with blueberries and mint leaves and enjoy!