Earl Grey Blueberry Cupcakes.

Name: Earl Grey Blueberry Cupcakes.
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British, European
Ingredients: 2 tsp earl grey loose tea; 100ml hot milk; 1 egg; 125g sugar; 135g self-raising flour(+1tbsp); 5g baking powder; 55g sunflower oil; 200g blueberries; 1 lemon(zest only); 80g icing sugar; 80ml double cream; 400g cream cheese; 1tsp vanilla paste; Blueberry; Mint leaves

8 steps

Prep:15minCook:25min

Super easy yet delicious Earl Grey Blueberry Cupcake🤤

Updated at: Thu, 17 Aug 2023 09:01:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories380.6 kcal (19%)

Total Fat23.9 g (34%)

Carbs37.4 g (14%)

Sugars25.2 g (28%)

Protein4.9 g (10%)

Sodium353.3 mg (18%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Step 1

Bring milk to a boil. Add earl grey tea to the cup and pour hot milk over it. Leave to infuse for 1 hour.

Step 2

Preheat oven to 180C

Step 3

In a large bowl whisk together egg, sugar, infused milk and sunflower oil. Stiff in flour and baking powder and mix well until combined.

Bowl

Whisk

Sieve

Step 4

Dust blueberries with 1tbsp flour and add them to the batter, then add lemon zest and mix well.

Step 5

Fill prepared heavy-duty cupcake cases about 2/3 full with mixture and bake at 180C for 25 minutes. Let them cool completely. Please note, if you use regular cupcake liners then place them in a muffin tin.

OvenHeat

Muffin Pan

Step 6

For the frosting, combine all ingredients in a large bowl. Beat for a few minutes until firm and spoon it into the piping bag with an “open star” nozzle( or your favourite one)

Bowl

Step 7

Frost the cupcakes as usual.

Step 8

Decorate with blueberries and mint leaves and enjoy!