Easy Rhubarb & Apple Crumble

Name: Easy Rhubarb & Apple Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 400 g rhubarb, cut into 3 cm slices; 3 small Granny Smith or Bramley apples, peeled, cored and cut into 3 cm chunks; 100 g light brown sugar; 100g butter; 40 g walnuts, finely chopped, alternatively 75g rolled oats; 1 teaspoon vanilla extract; Cream or ice cream to serve

4 steps

Prep:20minCook:40min

Delicious Dining and Desserts

Updated at: Thu, 17 Aug 2023 10:04:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories277 kcal (14%)

Total Fat18.1 g (26%)

Carbs28.6 g (11%)

Sugars23.1 g (26%)

Protein2 g (4%)

Sodium9.6 mg (0%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

400grhubarb

cut into 3 cm slices

3Granny Smith apples

small, or Bramley, peeled, cored and cut into 3 cm chunks

100glight brown sugar

100gbutter

40gwalnuts

finely chopped, alternatively 75g rolled oats

1 teaspoonvanilla extract

cream

or ice cream, to serve

Instructions

Step 1

Preheat the oven to 350F/180C/ gas 4. Place the chopped apples and rhubarb in an ovenproof dish. Scatter over half of the sugar. Pour the vanilla extract over and roast in the oven for 10 minutes.

OvenPreheat

Step 2

Mix the flour and butter together in a large mixing bowl, by rubbing together between your fingertips. Combine until you have a breadcrumb texture.

Step 3

Add the remaining sugar and chopped walnuts or oats and mix thoroughly. Sprinkle this mixture over the fruit. Cook for 35-40 minutes, until the top is golden brown.

Step 4

Serve warm with cream or vanilla ice cream.

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