Rhubarb Crumble

King of puddings and pudding of kings.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the rhubarb into 2cm chunks and combine with caster sugar, salt and vanilla. Bake at 180c for 10 minutes.

Step 2

Mix the sugar and flour and rub the butter into the mix until the texture resembles breadcrumbs.

Step 3

Spread the mixture on top of the rhubarb and bake for 35-45 minutes until the top of the crumble is golden.

Step 4

Serve with the double cream and a cup of tea.