Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
13
Moderate
Nutrition per serving
Calories170.8 kcal (9%)
Total Fat9.5 g (14%)
Carbs18 g (7%)
Sugars1.8 g (2%)
Protein3.1 g (6%)
Sodium270.2 mg (14%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Sift dry ingredients
Step 2
Cut in shortening until mixture resembles coarse crumbs
Step 3
Combine egg and milk in separate bowl
Step 4
Add flour mixture all at once
Step 5
Stir until dough follows fork around the bowl. Turn out and knead gently with heel of hand, about 20 strokes.
Step 6
Roll and cut.
Step 7
Bake at 450 for 10-14 minutes
Notes
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