Watermelon Frosé

If you've never tried this grown-up slushy featuring wine, summer is the perfect time. Choose a dry rosé so the sweetness stays in check.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Process 5 cups (1 1b., 5 oz.) frozen watermelon chunks, 1 (750-milliliter) bottle chilled rosé (preferably from Pinot Noir grapes), and 34 cup chilled Watermelon Simple Syrup (recipe above) in a blender on medium-high speed until smooth, about 30 seconds. Pour watermelon mixture into a metal 13- x 9-inch baking pan. Freeze covered, until mixture becomes icy and slushy, 3 to 4 hours Spoon mixture into 8 glasses. and garnish with fresh watermelon slices or spears if desired, Serve immediately.

Step 2

•Cook time is time in freezer. •For Watermelon Simple Syrup refer to "Watermelon Simple Syrup" recipe