Nutrition balance score
Good
Glycemic Index
26
Low
Glycemic Load
2
Low
Nutrition per serving
Calories533.8 kcal (27%)
Total Fat33.3 g (48%)
Carbs8.3 g (3%)
Sugars4.6 g (5%)
Protein49.1 g (98%)
Sodium928.2 mg (46%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Combine all the marinate ingredients into a bowl, save a few tablespoons for basting
olive oil5 tablespoons
lemon juice6 tablespoons
white wine vinegar2 tablespoon
garlic cloves8 
lemon zest4 teaspoons
salt2 teaspoon
sugar1 teaspoon
dried oregano1 teaspoon
pepper2 teaspoonStep 2
Pour half the marinate into a bowl, then toss in the diced chicken and marinate
chicken breasts6 Step 3
Pour the rest of the marinate into another bowl and mariante the veggies
zucchini3 
cherry tomatoes
bell peppersStep 4
Put onto skewers and grill for 6 minutes each side, when flipping, bast with some marinade
SkewerNotes
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