Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce

This was absolutely fantastic!! Full of flavour and the yoghurt dressing brought such a nice acidity and balance of flavour. Definitely will make again!!:)

SO good!

The chicken seasoning was delicious. I cut it in small strips and air fried it at 350 for about 12 minutes. I mixed some of the juices from the chicken into the yogurt sauce and it was magical!

Sooo delicious! Great marinade! Served on grilled naan bread with Skinnytaste rice a roni on the side! Definitely will do again!

This was amazing. I didn’t marinate the chicken (because I forgot) and it still came out really good; I used the air fryer. I made rice pilaf with the chicken and some cucumbers with lemon and oil. Rice pilaf recipe: https://tastesbetterfromscratch.com/how-to-make-easy-rice-pilaf/

Do NOT air fry these, they don't get crispy and I had to cook them for WAY longer than 5 minutes on each side. But, the marinade and sauce was delicious.

My husband loved the chicken, he said add it to the rotation. He didn't like the sauce, but I liked it. We grilled it after marinading it for 6 hours and served it with accordion potatoes. There were zero leftovers.

Don’t do this in the oven. Don’t use skin on chicken. While still flavorful, the skin just wasn’t good.

I marinated for about an hour and then grilled on a gas grill, turned out really delicious. I made a huge amount as well for meal prep throughout the week, super easy meal.

Served with creme fraiche potato salad, cucumber and tomato salad, homemade quick onion pickle and pittas

Put it on top of pearled couscous; delicious, even though we didn't marinate the meat long enough.

Thank you so much for this recipe! It's just as good as the Shawarma at our local kebab place.

I usually use another recipe which calls for more oil, sliced onion, and no curry. I decided to try this and we thought it tasted just as delicious. I incorporated a couple of things from the other recipe: add sliced onion to the marinating meat right before cooking - mix to coat the onions; we roasted all (not grilled) in the oven at 400F (because EVOO was used) on a sheet pan to get some crispy edges.

Really really good!!!

It was just ok. A little heavy on the turmeric, and needed something else to make it great. Given the extended marinade time, I'd go with something else next time.

Loved it! Definitelt make the yogurt sauce. Was good with naan the second day as a wrap.

delicious! I bet the chicken would have been even better if I had marinated it for more than an hour

WOWWWWWW! Make it - you won’t be disappointed!

April 1 2021 very good