By Mum Rocks!
Moist Pumpkin Cake with vanilla frosting
8 steps
Prep:30minCook:35min
A very versatile recipe--use for a cake, cupcakes, muffins, or Bundt cake!
Updated at: Thu, 17 Aug 2023 04:51:29 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
35
High
Nutrition per serving
Calories343.2 kcal (17%)
Total Fat14.7 g (21%)
Carbs50.3 g (19%)
Sugars31.7 g (35%)
Protein3.6 g (7%)
Sodium185.4 mg (9%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350°F. (177°C)
OvenPreheatStep 2
In a large bowl, combine sugar and oil until blended.
Step 3
Add eggs, one at a time, beating well after each addition.
Step 4
Combine flour, baking soda, cinnamon, nutmeg, salt and cloves.
Step 5
Add flour mixture to egg mixture alternately with pumpkin, beating well after each addition.
Step 6
Transfer to a greased and floured rectangular cake pan.
Step 7
Bake 30-35 minutes or until toothpick inserted near the center comes out clean.
Step 8
When cooled, dust with confectioners sugar or top with vanilla frosting.
Notes
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Delicious
Easy
Go-to
Moist
Sweet
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