Creamy Caesar Potato Salad

Name: Creamy Caesar Potato Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: 2.5 lbs new potatoes; 1 small sweet red pepper, chopped; 2 stalks celery; 3 green onions; 1/3 cup olive oil; 1/4 cup white wine vinegar; 2 tbsp parmesan cheese, freshly grated; 2 tbsp chopped fresh parsley; 2 tbsp Dijon mustard; 2 large garlic cloves, minced; 1/2 tsp Worcestershire sauce; 1/2 tsp salt; 1/2 tsp pepper; 3 tbsp light mayonnaise; 6 slices crisply cooked bacon; 2 tbsp parmesan cheese, freshly grated

1 step

Prep:45minCook:15min

Updated at: Thu, 17 Aug 2023 08:50:21 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories410.3 kcal (21%)

Total Fat25 g (36%)

Carbs36.1 g (14%)

Sugars1.2 g (1%)

Protein9.6 g (19%)

Sodium518.3 mg (26%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.5 lbsnew potatoes

Dressing

⅓ cupolive oil

¼ cupwhite wine vinegar

2 Tbspparmesan cheese

freshly grated

2 Tbspfresh parsley

chopped

2 Tbspdijon mustard

2garlic cloves

large, minced

½ tspworcestershire sauce

½ tspsalt

½ tsppepper

3 Tbsplight mayonnaise

Other

6 slicesbacon

crisply, cooked

2 Tbspparmesan cheese

freshly grated

Instructions

Step 1

Scrub potatoes, cut in half if large. In saucepan, cover potatoes with cold water and bring to a boil. Cook 10 - 15 mins or just until tender but not mushy. Drain potatoes. Arranging single layer on work surface, let cool Chop red pepper, celery and green onions and place in large bowl. Cut potatoes into 3/4" cubes. Add to veggies. In small bowl, whisk together oil, vinegar, parmesan cheese, parsley, mustard, garlic, Worcestershire sauce, salt and pepper. Whisk in mayonnaise. Pour dressing over potato mixture, gently toss to coat well. Sprinkle with bacon and parmesan cheese.