Salted Caramel Hot Chocolate Recipe

Name: Salted Caramel Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tbsp homemade keto salted caramel vanilla sauce; 4 ounces heavy whipping cream; 12 ounces unsweetened nut milk of choice; 3 tbsp sweetener of choice ((or to taste) ); 4 ounces water (to thin, add until desired consistency is reached, we used 4 ounces); 1/4 tsp pink salt; 1 tsp vanilla extract; 1.5 ounces unsweetened baking chocolate; whipped cream, keto salted caramel vanilla sauce & salt to garnish

5 steps

Prep:5minCook:10min

This Low Carb Salted Caramel Hot Chocolate is so rich and decadent, you won’t even notice that it’s sugar free! Cozy up by the fire with this deliciously rich hot chocolate, covered in homemade keto salted caramel vanilla sauce. This winter is looking a whole lot tastier with this creamy, keto friendly caramel hot chocolate recipe with salted caramel sauce!

Updated at: Thu, 17 Aug 2023 06:02:47 GMT

Ingredients

2 servings

2 Tbspketo salted caramel vanilla sauce

homemade

4 ouncesheavy whipping cream

12 ouncesunsweetened nut milk

of choice

3 Tbspsweetener

of choice, or to taste

4 ounceswater

to thin, add until desired consistency is reached, we used 4 ounces

¼ tsppink salt

1 tspvanilla extract

1.5 ouncesunsweetened baking chocolate

whipped cream

salt

to garnish

Instructions

Step 1

Prepare your keto salted caramel vanilla sauce first. It only takes about 15 minutes, but do this first so the caramel sauce can thicken and cool off a bit. You can make this caramel sauce up to 10 days in advance. You can store it in the fridge.

Step 2

In a sauce pan, add your nut milk and heavy whipping cream over medium-low heat, stir continuously until warmed, and then add in your bits of baker’s chocolate. Stir constantly until all the chocolate is combined.

Step 3

Once the chocolate is fully melted, add in a few tablespoons of keto salted caramel vanilla sauce. Combine. The key is not allowing the mixture to boil, but just keeping it warm over medium-low heat and moving it around a lot so nothing sticks or burns on the bottom of the pan.

Step 4

Add in your vanilla extract, pink Himalayan salt, and sweetener to achieve your desired sweetness level. Now, add in water. This is simply to thin out the mixture so it isn’t too thick. Add until desired consistency is reached, we used 4 ounces of water. Give your hot cocoa a good stir, and then taste it and adjust sweetness or salt level to taste.

Step 5

Pour this Salted Caramel Hot Chocolate into mugs, and top with whipped cream (if desired). Drizzle with more caramel sauce and sprinkle with some pink Himalayan salt if you want!

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