Bacon-Eggor Burger with Chefs Potatoes

Macros: 72C/42F/65P Calories: 928

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Step 1

1 - Form burger into patties of 200g, press a dent in the centre and season with salt and pepper

Step 2

2 - Place in the air fryer and cook on high temp for 20 min then flip and cook for another 10 min until desired internal temperature (160 degrees)

Step 3

3 - Let rest for 10 minutes on the side

Step 4

4 - Build burger and enjoy

Step 5

5 - Mix mayo and mustard to make a magical burger sauce

Step 6

1 - Wash potatoes and cook in the microwave for 8-10 min

Step 7

2 - Cut in half and toss in a bowl with salt, paprika and 1 tsp coconut oil

Step 8

3 - Place in the air fryer at 200 degrees C. OR oven at 425 degrees F. and cook for 15 min UNTIL CRISP.