Parmesan Brussels Sprouts salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, whisk olive oil, lemon juice, chopped parsley, salt, and pepper until combined

Step 2

Add thinly sliced Brussels sprouts and toss until completely coated

Step 3

Let sit, tossing occasionally, for at least 20 minutes and up to 4 hours before serving

Step 4

Fold in chopped almonds and pomegranate seeds and garnish with shaved Parmesan before serving.