Lemon Weekend Pound Cake
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1
By Heath Sharp
Lemon Weekend Pound Cake
I put Karo Syrup in the recipe because it my goto instead of honey
Updated at: Thu, 17 Aug 2023 10:01:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories2750.1 kcal (138%)
Total Fat137.2 g (196%)
Carbs357.7 g (138%)
Sugars248.3 g (276%)
Protein31 g (62%)
Sodium1051.5 mg (53%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the Cake
150gegg
130gsugar
1gsalt
30gsyrup
150gunsalted butter
130gcake flour
4gbaking powder
20glemon juice
2gvanilla extract
lemon zest
For the Glaze
Instructions
For the Cake
Step 1
Butter and flour 24cm x 6.5cm mold and refrigerate
Step 2
Mix egg, sugar, salt and karo syrup together
Step 3
Beat the butter
Step 4
Sift cake flour and baking powder into the butter and mix
Step 5
Slowly add both mixtures together and mix
Step 6
Add lemon juice, zest and vanilla extract to the mixture and mix
Step 7
Pour mixture into pan and bake at 330°F for 40 minutes
Step 8
Let cool, wrap in plastic wrap, and in the fridge for a day
For the Glaze
Step 9
Mix ingredients until smooth
Step 10
Unwrap cake and pipe in glaze
Notes
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