Italian Ciabatta Cheeseburgers with Mozzarella, Onion, and Balsamic Greens

Name: Italian Ciabatta Cheeseburgers with Mozzarella, Onion, and Balsamic Greens
Cook time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 unit Red Onion; 1 clove Garlic; ½ tablespoon Tomato Paste; 1 tablespoon Balsamic Vinegar; 10 ounce Ground Beef; ½ cup Mozzarella Cheese; 2 unit Ciabatta Bread; 4 ounce Heirloom Grape Tomatoes; 2 ounce Mixed Greens; 1 ounce Dried Cranberries; 5 teaspoon Olive Oil; 1 teaspoon Sugar; Salt; Pepper

Instructions

Cook:30min

Burgers are about as all-American as you can get (bonus points for making them at your all-American cookout). But that doesn’t mean they don’t have dreams of voyaging to faraway places. These mozzarella-topped patties with balsamic greens on ciabatta are what happens when cheeseburgers take a trip to Italy. In fact, their dolce vita attitude made them a hit with our happy cooks last time, which is why we’re adding this recipe to the HelloFresh Hall of Fame.

Updated at: Wed, 20 Nov 2024 23:07:18 GMT