Cabbage Salad with Asian Dressing
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By jschwartzy75@gmail.com
Cabbage Salad with Asian Dressing
1 step
Prep:25min
Updated at: Thu, 17 Aug 2023 03:38:31 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
7
Low
Nutrition per serving
Calories167.7 kcal (8%)
Total Fat10.5 g (15%)
Carbs16.8 g (6%)
Sugars11 g (12%)
Protein4.5 g (9%)
Sodium34.2 mg (2%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Wash all vegetables
2. Chop Cabbages fine, and put in a medium bowl.
3. Peel Carrot and Shred put into bowl 4. Cut green onion fine, and put into bowl.
5. Measure the Edamame and also put into bowl.
6. Peel and grate ginger and set aside to go with the dressing.
7. Measure ingredients for the dressing and put into a mason jar on something with a lid to shake vigorously. 8. Pour dressing into the large bowl with the vegetables and toss to combine. Enjoy. Can be made up ahead of time, and last for a few days.
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