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Chicken Rolls

By DonsKitchenTablet

Chicken Rolls

Prep:25minCook:1h

This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Joyce Baumert and can be found on page 162.

Updated at: Thu, 17 Aug 2023 03:41:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

24

Low

Glycemic Load

1

Low

Nutrition per serving

Calories590.3 kcal (30%)

Total Fat38.2 g (55%)

Carbs4.6 g (2%)

Sugars1.4 g (2%)

Protein54.3 g (109%)

Sodium829.5 mg (41%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4whole chicken breasts

1can cream of mushroom soup

8 ozsour cream

1 x 4 ozsliced mushrooms

Instructions

Step 1

Bone chicken breast (each one makes 2 rolls). (Or you can have the butcher bone them.)

Bone chicken breast (each one makes 2 rolls). (Or you can have the butcher bone them.)

OvenPreheat

whole chicken breasts4

Step 2

Wrap 1 slice of bacon around each roll.

Wrap 1 slice of bacon around each roll.

slices bacon8

Step 3

Place in a glass baking dish.

Place in a glass baking dish.

Baking dish

Step 4

Mix soup, mushrooms, and sour cream together and spoon over chicken.

Mix soup, mushrooms, and sour cream together and spoon over chicken.

sour cream8 oz

sliced mushrooms4 oz

Step 5

Bake 350° F for 1 hour.

Bake 350° F for 1 hour.

OvenHeat

Step 6

Original Source. This photo is exactly how the original recipe appears in the book.

Original Source. This photo is exactly how the original recipe appears in the book.

Notes

0 liked

1 disliked

Easy

DonsKitchenTablet· last year

I followed the recipe exactly. Visually these looked nice (especially when cut), but the taste & texture just wasn’t there for us. There is no mention of anything inside the rolled up chicken, but I added some salt & pepper. I think this could be improved with something simple like spinach or a slice of deli ham. The bacon wrap was easy and held the wraps together , but it was just boiled bacon texture afterwards which we didn’t care for. As it’s written, I don’t think this one is a keeper for me but I do think this recipe would make a great backbone for experimentation with extra ingredients.

I followed the recipe exactly. Visually these looked nice (especially when cut), but the taste & texture just wasn’t there for us.

There is no mention of anything inside the rolled up chicken, but I added some salt & pepper. I think this could be improved with something simple like spinach or a slice of deli ham. The bacon wrap was easy and held the wraps together , but it was just boiled bacon texture afterwards which we didn’t care for.

As it’s written, I don’t think this one is a keeper for me but I do think this recipe would make a great backbone for experimentation with extra ingredients.