By DonsKitchenTablet
Chicken Rolls
6 steps
Prep:25minCook:1h
This recipe is from a 1978 cookbook made to celebrate the Centennial anniversary of St. Augustine Church in Schuyler, Nebraska. It’s a compilation of recipes submitted by women of the church. This particular recipe was submitted by Joyce Baumert and can be found on page 162.
Updated at: Thu, 17 Aug 2023 03:41:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
1
Low
Nutrition per serving
Calories590.7 kcal (30%)
Total Fat38.2 g (55%)
Carbs4.6 g (2%)
Sugars1.4 g (2%)
Protein54.3 g (109%)
Sodium829.5 mg (41%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Bone chicken breast (each one makes 2 rolls). (Or you can have the butcher bone them.)
OvenPreheat
whole chicken breasts4 Step 2
Wrap 1 slice of bacon around each roll.
slices bacon8 Step 3
Place in a glass baking dish.
Baking dishStep 4
Mix soup, mushrooms, and sour cream together and spoon over chicken.
sour cream8 oz
can sliced mushrooms4 ozStep 5
Bake 350° F for 1 hour.
OvenHeatStep 6
Original Source. This photo is exactly how the original recipe appears in the book.
