Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories909.6 kcal (45%)
Total Fat57.5 g (82%)
Carbs96.1 g (37%)
Sugars73.1 g (81%)
Protein8.1 g (16%)
Sodium4690.5 mg (235%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Combine all in a large bowl.
Step 2
2. Toss well to mix.
Step 3
3. Refrigerate at least 2 hours before serving.
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