Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories1153.7 kcal (58%)
Total Fat89.1 g (127%)
Carbs55.1 g (21%)
Sugars5.8 g (6%)
Protein36 g (72%)
Sodium1617.6 mg (81%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Follow instructions on bacon package to prepare. I twist my bacon prior to baking so they come out extra crispy!
Step 2
Chop up your bacon into small bite sized pieces and set aside. For the potatoes, preheat oven to 400°F.
OvenPreheatStep 3
Wash and dry your potatoes then slice them into 1/4 inch slices. Put them all in a large bowl and toss with olive oil, paprika, onion powder, garlic powder, salt, and pepper. Place all potatoes in single layer on 2 baking sheets. Bake for 20 minutes then flip potatoes and bake for additional 20 minutes.
Step 4
Turn oven to broil. In a cast iron or baking dish do a layer of potatoes, shredded cheese, bacon and green onion. Repeat until all potatoes are used up. Broil dish until all cheese is melted and bubbly.
Step 5
Dollop some sour cream on top and enjoy.
Notes
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