Joe’s oat bars 12-13-22
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Ingredients
29 servings

1 cupplain Greek yogurt
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1 ½ cupoat flour
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3 ½ cupsoatmeal
old-fashioned
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1 cupapplesauce no sugar added
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2eggs
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1red apple
cored and diced
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0.33 Cupraisins
⅓ cupdried Tart Montmorency Cherries
organic-
⅓ cupSun-Dried Dates no sugar added
Organic

½ cupDark Chocolate Chips
72% cacao

1 tablespoonvanilla extract

1 ½ Tbspcinnamon
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1 tspbaking soda
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1 tspbaking powder
Instructions
Step 1
Set oven to 350 degrees.
Step 2
Chop Dates to raisin size.
Step 3
Mix Raisins, Dried Cherries and chopped dates together and place in warm water to plump.
Step 4
Core and dice apple to medium sized pieces
Step 5
Mix diced apple, yogurt, applesauce, vanilla and eggs in large bowl and stir until well mixed.
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Step 6
Add Oat flour, Chocolate Chips, Cinnamon, Baking Powder, Baking Soda and drained plumped fruit

Step 7
Keeping mixer running on slow, add rolled Oats, 1/2 cup at a time. Scrape sides of bowl, if needed.
Step 8
Once all Oats are added, continue mixing for about 2 minutes.
Step 9
Let mixture rest for about 5 minutes. Grease a 9"x13" glass pan.
Add mixture into pan and press down (not too hard) with a spatula.
Step 10
Bake for 45 to 50 minutes, test with a wooden toothpick. If nothing sticks, it's done!
Notes
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