Swedish Sticky Chocolate Cake

Updated at: Wed, 16 Aug 2023 15:57:06 GMT

Step 1

Heat the oven to 325°F

Step 2

Mist a 9-inch springform pan with cooking spray and line the bottom with kitchen parchment.

Step 3

In a medium saucepan, cook the butter, stirring, until the milk solids at the bottom are browned.

Step 4

Whisk in the cocoa and sugar; transfer to a medium bowl and cool.

Step 5

One at a time, whisk in the eggs, followed by the salt.

Step 6

Whisk in the flour, then stir in the chocolate chips.

Step 7

Spread evenly in the prepared pan.

Step 8

Bake until the edges spring back when lightly pressed, 30 to 35 minutes.

Step 9

Cool in the pan for 30 minutes, then remove the pan sides.

Step 10

Serve dusted with cocoa.

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