Lemon and blackberry pound cake

Name: Lemon and blackberry pound cake
Prep time: 10 h
Cook time: 50 min
Total time: 10 h 50 min
Cuisine: European, British
Ingredients: 1 large lemon juiced and zest; 250 ml plant milk; 250 ml water; 65 gram (½ cup) unrefined sugar; 60 gram (⅓ cup) rapeseed oil; 400 grams (1½cups + 3 tbsp) wholegrain spelt flour; 200 grams (1 cup) oat flour; 16 grams (3 ½ tsp) baking powder; 250 grams (1⅔ cup) blackberries; the glaze; 100 grams (½ cup) icing sugar; 2 tbsp plant milk; 2 tbsp lemon juice

Instructions

Prep:10hCook:50min

This vegan lemon pound cake has the perfect tender crumb, plus sweet, slightly tart flavor from both fresh lemon juice and lemon zest. It has a perfect balance between moist and crumbly, and you won’t be able to stop eating it!. It is made with few simple ingredients and it can be wiped in 5 minutes!

Updated at: Thu, 17 Aug 2023 05:03:00 GMT