Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories569.1 kcal (28%)
Total Fat26 g (37%)
Carbs82.6 g (32%)
Sugars61.3 g (68%)
Protein3.5 g (7%)
Sodium366.4 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
1. For the syrup, mix everything together in a pot, being to a boil and then simmer for 10 minutes. Let cool completely.
Step 2
2. Dry the phyllo in the oven at 100C or let it sit on the counter for 20 minutes.
Step 3
3. Whisk together , oil, sugar, orange zest and eggs.
Step 4
4. Add yoghurt, orange juice, and vanilla. Whisk well.
Step 5
5. Add baking powder and whisk briefly.
Step 6
6. Crumble the phyllo and a gradually add to the rest while whisking.
Step 7
7. Oil the bottom of a baking tray approx 20x30cm and pour the mixture into the pan. Bake at 180C /350F for 40-50 minutes. Testing with a skewer, if it comes out clean, it’s done.
Step 8
8. Pole holes in the cake and then pour the syrup ladle by ladle on top. Wait until the cake has soaked up the syrup before adding more.
Step 9
9. Let it rest for at least 1 hour before eating… I know it’s hard but trust me.
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