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Riccardo Cucinando
By Riccardo Cucinando

Ricetta - Torta salata finocchi e zafferano | Dissapore

Instructions
Prep:20minCook:25min
La ricetta della torta salata finocchi e zafferano, un antipasto sfizioso, un guscio di sfoglia croccante con l'insolito abbinamento tra finocchi e zafferano
Updated at: Thu, 17 Aug 2023 11:26:41 GMT

Nutrition balance score

Good
Glycemic Index
53
Low
Glycemic Load
20
High

Nutrition per serving

Calories456.1 kcal (23%)
Total Fat31.1 g (44%)
Carbs37.6 g (14%)
Sugars5.3 g (6%)
Protein8.5 g (17%)
Sodium289.3 mg (14%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on dissapore.com
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