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Cornbread Casserole
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By sue

Cornbread Casserole

Updated at: Thu, 17 Aug 2023 03:14:07 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate

Nutrition per serving

Calories4418.1 kcal (221%)
Total Fat275.2 g (393%)
Carbs376.5 g (145%)
Sugars55.2 g (61%)
Protein126.1 g (252%)
Sodium6191.4 mg (310%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1
Step 2
Preheat the oven to 350 degrees F with the rack placed in the center position.
Step 3
Step 2
Step 4
Grease a 9x13-inch baking dish generously. Set aside.
Step 5
Step 3
Step 6
In a large bowl, whisk the cornmeal, baking powder, flour, sugar, and salt together.
Step 7
Step 4
Step 8
Add in the corn, milk, and sour cream. Stir to combine.
Step 9
Step 5
Step 10
Mix in the butter, black pepper, 7 ounces of the bacon, 3/4 of the jalapeños, and 1 cup of the cheese until just combined.
Step 11
Step 6
Step 12
Pour the mixture into the prepared baking dish.
Step 13
Step 7
Step 14
Smooth the top.
Step 15
Step 8
Step 16
Sprinkle the top with the remaining jalapeños, bacon, and cheese.
Step 17
Step 9
Step 18
Bake until golden brown, about 40-45 minutes.
Step 19
Step 10
Step 20
Serve.

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