Cornbread Casserole
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories4364 kcal (218%)
Total Fat269.4 g (385%)
Carbs373.6 g (144%)
Sugars53.7 g (60%)
Protein128.4 g (257%)
Sodium6393.3 mg (320%)
Fiber20 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 cupcornmeal

1 tablespoonbaking powder

1 cupall-purpose flour

1 ½ tablespoonssugar

¾ teaspoonsalt

1 x 16 ouncefrozen corn
thawed and drained

1 cupmilk

1 cupsour cream

6 tablespoonsbutter
melted

ground black pepper
to taste

8 ouncesbacon
crispy, diced, and divided

1jalapeños
minced, to taste, and divided

1 ½ cupscheddar cheese
grated and divided
Instructions
Step 1
Step 1
Step 2
Preheat the oven to 350 degrees F with the rack placed in the center position.
Step 3
Step 2
Step 4
Grease a 9x13-inch baking dish generously. Set aside.
Step 5
Step 3
Step 6
In a large bowl, whisk the cornmeal, baking powder, flour, sugar, and salt together.
Step 7
Step 4
Step 8
Add in the corn, milk, and sour cream. Stir to combine.
Step 9
Step 5
Step 10
Mix in the butter, black pepper, 7 ounces of the bacon, 3/4 of the jalapeños, and 1 cup of the cheese until just combined.
Step 11
Step 6
Step 12
Pour the mixture into the prepared baking dish.
Step 13
Step 7
Step 14
Smooth the top.
Step 15
Step 8
Step 16
Sprinkle the top with the remaining jalapeños, bacon, and cheese.
Step 17
Step 9
Step 18
Bake until golden brown, about 40-45 minutes.
Step 19
Step 10
Step 20
Serve.
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