Almond Shortbread Cookies

This recipe does use almonds, but those can easily be substituted or not included.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Set butter out to soften. Preheat oven to 350°F; line baking sheet(s) with parchment paper.

Step 2

Finely chop almonds and spread on prepared baking sheet in single layer; bake 7-9 minutes until toasted.

Step 3

Remove from oven and set aside to cool.

Step 4

Add butter and sugar to large bowl; beat with electric mixer, until pale yellow and fluffy.

Step 5

Beat in both extracts, then stir in flour, toasted almonds, and salt. Continue beating until dough forms.

Step 6

Wrap dough in plastic and press into a 1-inch disc.

Step 7

Chill 30 minutes.

Step 8

Roll dough on lightly floured work surface into 1/2-inch-thick round.

Step 9

Cut out cookies using a 2-inch cookie cutter and arrange on prepared baking sheets.

Step 10

Bake 12-15 minutes until edges are golden.

Step 11

Remove from oven and set aside to cool.

Step 12

Serve and enjoy :)