Pan Seared Trout with Tomato Basil

Updated at: Thu, 17 Aug 2023 03:45:34 GMT

Step 1

Over low heat, heat pancetta in skillet. Cook just until pancetta begins to brown (for about 4 minutes).

Step 2

Add cherry tomatoes, garlic, 1/2 the pepper, and ½ the salt, and cook for 3 minutes or until tomatoes begin to soften. Remove from the heat, and stir in basil leaves.

Step 3

In another large non-stick skillet, heat over medium-high heat. Add enough oil to lightly coat the bottom of the pan. Sprinkle fish evenly with remaining salt and pepper.

Step 4

Add both fillets to the pan; cook for 2 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from pan. Top fish with tomato sauté. Serve with lemon wedges.

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