Cheesy Pull-Apart Garlic Bread — Angiela Eats - Quick, Easy, & Delicious Recipes

Cheesey Pull-Apart Garlic Bread | Easy Appetizer Airfryer Recipe | AngielaEats

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Servings 4

Step 2

Start off by “popping” can of pre-made store bought biscuit dough. Cut into fourths and transfer into a mixing bowl.

Step 3

Add butter, pressed garlic cloves, and Italian seasonings into a microwave safe bowl. Microwave seasoned butter until butter is melted through. About 1 minute. (Add salt and black pepper if needed to taste)

Step 4

Add melted seasoned butter into mixing bowl with biscuit dough, followed by half of shredded cheese. Combine well.

Step 5

Line air fryer with parchment paper or use an air fryer liner. Add in marinated biscuit dough into airfrfyer. Make sure biscuit pieces are in one even single layer. Add more cheese on top. Airfry at 350 for about 10 minutes or until dough is completely cooked through.

Step 6

you can also bake in a cast iron skillet in the oven at 350 for about 15 minutes. (you can double layer the biscuits if using an oven)

Step 7

Remove parchment paper entirely from air fryer with cooked garlic knots . Transfer to a serving dish and top with fresh chopped basil.

Step 8

Serve with marinara sauce on the side for dipping!

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