Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
263
High
Nutrition per serving
Calories3250.8 kcal (163%)
Total Fat184.3 g (263%)
Carbs365.8 g (141%)
Sugars151.2 g (168%)
Protein36.4 g (73%)
Sodium919.2 mg (46%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cream butter in a medium mixing bowl; gradually add sugar, beating until light and fluffy. Add egg, vanilla, and almond extracts, beating well.
Step 2
Sift together flour, baking powder, and salt in a medium mixing bowl; add to creamed mixture, stirring well.
Step 3
Press dough from a cookie press 2 inches apart onto greased cookie sheets, using desired shaping discs.
Step 4
Bake at 350° for 10 to 12 minutes. Remove to wire racks to cool. Yields about 6 dozen.
Notes
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