Chocolate Brownies

A super moist and delicious brownie recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°. Lightly grease a 9 x 13 inch baking pan with shortening and set aside.

Step 2

In a medium saucepan, melt butter over low heat. Once butter is melted, add in sugar and cook for 1-2 minutes, stirring constantly. Pour into a large mixing bowl.

Step 3

Mix in cocoa, salt, baking powder, vanilla, and eggs until combined.

Step 4

Stir in the flour and chocolate chips until well combined.

Step 5

Spread batter into the prepared pan (batter will be very thick).

Step 6

Bake for 30 minutes or until a toothpick comes out clean.

Step 7

Transfer to a cooling rack for 20-30 minutes, then enjoy!